NutriScience NutriBalm

NutriBalm Cooling Gel has been developed to facilitate the delivery of the active components of MSM, Arnica and Calendula to the point of action, unlike clays, which only work due to physical compress action.

MSM has natural ‘cooling’ properties & can be utilised in the formation of disulfide bonds in the skin, connective tissue (ligaments, mucosal membranes, etc).

Arnica is as a counter-irritant, which means that it produces a stimulating sensation that boosts circulation in the area where the arnica is applied. One of Arnica’s primary components, helenalin, also has a strong anti-endemic (anti-swelling) effect.

Calendula has been used for centuries to soothe tired irritable legs.

NutriBalm Cooling Gel contains:

• Methylsulphonylmethane (MSM)
• Arnica Montana
• Calendula Plant Extract

NutriBalm Cooling Gel is recommended for:

• Hot tired legs
• Stiff and sensitive joints
• Muscle strains and sprains
• Insect bites